- 2 Weetabix
- 125 ml de leite meio-gordo
- 2 figos frescos, partidos em quartos
- 1 colher de sopa de nozes em pedaços
- Mel (opcional)
- Colocar dois Weetabix numa tigela, cobrir com os figos, espalhar os pedaços de nozes e regar com mel (opcional)
- Juntar o leite e saborear
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